Chloe, Julian and Jasmine (Chloe's best friend). Each got 25c for one hour of work, plus they got to eat the props...cookies and whip cream!
Thursday, April 22, 2010
Executive Chef Dakota Weiss has created a menu at the "The Dining Room" restaurant inside the hotel that is fresh, savory and very tasty. The few dishes that I got to photograph were as good looking as they were full of flavor, well balanced and in a few cases very surprising. I can eat French fryes everyday (breakfast, lunch and dinner) and I have to say that hers are some of the best I ever had. ("no French fry left behind" is my motto and policy)
The tomato/black truffle/burrata was was my next favorite. I can definitely imagine myself spending a night or two at the hotel, laying by the pool, sipping on a margarita and having some of chef Dakota's dishes. Maybe one day soon!!